In 100 g (Grams) of Turkey breast, pre-basted, meat and skin, cooked, roasted there is 126 kcal of Energy (calorie).

oz breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey breast, pre-basted, meat and skin, cooked, roasted

Turkey breast, pre-basted, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted are listed below.

Water	70.91 g	70.91	g
Energy (calorie)	126 kcal	126	kcal
Energy (joule)	527 kJ	527	kJ
Protein	22.16 g	22.16	g
Total lipid (fat)	3.46 g	3.46	g
Ash	2.06 g	2.06	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.66 mg	0.66	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	214 mg	214	mg
Potassium, K	248 mg	248	mg
Sodium, Na	397 mg	397	mg
Zinc, Zn	1.53 mg	1.53	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	25.7 µg	25.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	9.067 mg	9.067	mg
Pantothenic acid	0.489 mg	0.489	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.98 g	0.98	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.59 g	0.59	g
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24	g
Fatty acids, total monounsaturated	1.14 g	1.14	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19	g
18:1 undifferentiated	0.92 g	0.92	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
Fatty acids, total polyunsaturated	0.84 g	0.84	g
18:2 undifferentiated	0.68 g	0.68	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01	g
Cholesterol	42 mg	42	mg
Tryptophan	0.246 g	0.246	g
Threonine	0.967 g	0.967	g
Isoleucine	1.116 g	1.116	g
Leucine	1.725 g	1.725	g
Lysine	2.022 g	2.022	g
Methionine	0.623 g	0.623	g
Cystine	0.245 g	0.245	g
Phenylalanine	0.867 g	0.867	g
Tyrosine	0.845 g	0.845	g
Valine	1.155 g	1.155	g
Arginine	1.554 g	1.554	g
Histidine	0.668 g	0.668	g
Alanine	1.401 g	1.401	g
Aspartic acid	2.13 g	2.13	g
Glutamic acid	3.542 g	3.542	g
Glycine	1.287 g	1.287	g
Proline	1.007 g	1.007	g
Serine	0.976 g	0.976	g

Nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted